Effect of ageing on technological properties of goose meat

Effect of ageing on technological properties of goose meat

Żmijewski, Tomasz, Pomianowski, Janusz Fryderyk, Tkacz, Katarzyna
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Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/S0029665120002657
File:
PDF, 161 KB
2020
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