Preservation of aquatic food using edible films and...

  • Main
  • 2020 / 08
  • Preservation of aquatic food using edible films and...
Critical Reviews in Food Science and Nutrition 2020 / 08

Preservation of aquatic food using edible films and coatings containing essential oils: a review

Shahidi, Fereidoon, Hossain, Abul
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1812048
Date:
August, 2020
File:
PDF, 3.56 MB
2020
Conversion to is in progress
Conversion to is failed