The Effect of a Fermented Soy-Based Dietary Food Product on...

Current Developments in Nutrition 2020 / 06 Vol. 4; Iss. Supplement

The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease

Jung, Sarah, Sirirat, Rawiwan, Kim, Alice, Amen, Rita, Kaur, Amandeep, Ianchis, Alissa, Oda, Keiji, Haddad, Ella, Sabaté, Joan
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Volume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa045_042
Date:
June, 2020
File:
PDF, 82 KB
2020
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