Rehydration of dry corn preserves the desirable bacterial...

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FEMS Microbiology Letters 2020 / 08

Rehydration of dry corn preserves the desirable bacterial community during ensiling

Estrada, Paula de Almeida Carvalho, de Andrade, Pedro Avelino Maia, Paziani, Solidete de Fátima, Nussio, Luiz Gustavo, Quecine, Maria Carolina
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Journal:
FEMS Microbiology Letters
DOI:
10.1093/femsle/fnaa139
Date:
August, 2020
File:
PDF, 2.62 MB
2020
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