The Bioaccessibility of Antioxidants in Black Currant Puree...

Molecules 2020 / 08 Vol. 25; Iss. 15

The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment

Trych, Urszula, Buniowska, Magdalena, Skąpska, Sylwia, Starzonek, Szymon, Marszałek, Krystian
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25153544
Date:
August, 2020
File:
PDF, 708 KB
2020
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