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Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts
Niazmand, Razieh, Razavizadeh, Bibi MarziehJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04724-8
Date:
August, 2020
File:
PDF, 672 KB
2020