Effect of conventional and microwave heating on physical...

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Effect of conventional and microwave heating on physical and chemical properties of Jasmine brown rice in various forms

Krongworakul, Nucharee, Naivikul, Onanong, Boonsupthip, Waraporn, Wang, Ya‐Jane
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Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13506
Date:
August, 2020
File:
PDF, 2.33 MB
2020
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