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Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)
Benbouguerra, Nawel, Richard, Tristan, Saucier, Cédric, Garcia, FrançoisVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9090800
Date:
August, 2020
File:
PDF, 880 KB
2020