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Measurement of 13C/12 C Ratios of Sugars, Malic Acid, and Citric Acid as Authenticity Probes of Citrus Juices and Concentrates
Jamin, Eric, Gonzalez, Javier, Bengoechea, Ibon, Kerneur, Ghislaine, Remaud, Gérald, Naulet, Norbert, Martin, Gilles GVolume:
81
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/81.3.604
Date:
May, 1998
File:
PDF, 674 KB
1998