Effect of isochoric freezing on quality aspects of...

Journal of Food Science 2020 / 08

Effect of isochoric freezing on quality aspects of minimally processed potatoes

Bilbao‐Sainz, Cristina, Zhao, Yuanheng, Takeoka, Gary, Williams, Tina, Wood, Delilah, Chiou, Bor‐Sen, Powell‐Palm, Matthew J., Wu, Vivian C.H., Rubinsky, Boris, McHugh, Tara
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15377
Date:
August, 2020
File:
PDF, 2.23 MB
2020
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