Effect of high pressure treatment on the quality of...

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Effect of high pressure treatment on the quality of prepared chicken breast

Kai, Dong, Xin, Luo, Lan, Liu, An, Fengping, Daobang, Tang, Lingyun, Fu, Hui, Teng, Huang, Qun
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14776
Date:
August, 2020
File:
PDF, 14.99 MB
2020
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