Effect of high pressure treatment on the quality of prepared chicken breast
Kai, Dong, Xin, Luo, Lan, Liu, An, Fengping, Daobang, Tang, Lingyun, Fu, Hui, Teng, Huang, QunJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14776
Date:
August, 2020
File:
PDF, 14.99 MB
2020