Gamma‐aminobutyric acid production by...

Food Science & Nutrition 2020 / 08

Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity

Alizadeh Behbahani, Behrooz, Jooyandeh, Hossein, Falah, Fereshteh, Vasiee, Alireza
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1838
Date:
August, 2020
File:
PDF, 695 KB
2020
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