Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory acceptance
Mendonça, Gislane Romano, de Sousa Campos, Romario, Abreu, VirgÃnia Kelly Gonçalves, de Oliveira Lemos, Tatiana, Pereira, Ana Lúcia FernandesJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04752-4
Date:
August, 2020
File:
PDF, 572 KB
2020