Ultrasound as an alternative method to increase the...

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Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen

Schmidt, Michele M., Vidal, Alessandra R., Mello, Renius O., Mazutti, Marcio A., Cansian, Rogério L., Dornelles, Rosa C. P., Demiate, Ivo M., Kubota, Ernesto H.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04755-1
Date:
August, 2020
File:
PDF, 777 KB
2020
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