Identification of the Biosynthetic Pathway for Anthocyanin...

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Journal of Agricultural and Food Chemistry 2020 / 08

Identification of the Biosynthetic Pathway for Anthocyanin Triglucoside, the Precursor of Polyacylated Anthocyanin, in Red Cabbage

Horiuchi, Riko, Nishizaki, Yuzo, Okawa, Natsumi, Ogino, Ayaka, Sasaki, Nobuhiro
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c03480
Date:
August, 2020
File:
PDF, 1.45 MB
2020
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