Using dietary serving scores to assess adequacy of dietary...

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Using dietary serving scores to assess adequacy of dietary intake and associated factors among adult patients with type 2 diabetes in Kampala: a cross-sectional study

Kisaakye, Susan, Matovu, Nicholas, Guwatudde, David, Kajjura, Richard
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Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/s41430-020-00731-2
Date:
August, 2020
File:
PDF, 474 KB
2020
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