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Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium
Chuaysrinule, Chananya, Mahakarnchanakul, Warapa, Maneeboon, Thanapoom, Yildiz, FatihVolume:
6
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2020.1782097
Date:
January, 2020
File:
PDF, 2.56 MB
2020