Comparative study on the effect of temperature and water...

Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium

Chuaysrinule, Chananya, Mahakarnchanakul, Warapa, Maneeboon, Thanapoom, Yildiz, Fatih
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Volume:
6
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2020.1782097
Date:
January, 2020
File:
PDF, 2.56 MB
2020
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