Replacing Red Meat with Alternative Food Sources of Protein...

Current Developments in Nutrition 2020 / 06 Vol. 4; Iss. Supplement

Replacing Red Meat with Alternative Food Sources of Protein on Risk of Type 2 Diabetes - Modeling Dietary Changes in a Causal Framework

Ibsen, Daniel, Jakobsen, Marianne, Halkjær, Jytte, Parner, Erik, Overvad, Kim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa061_046
Date:
June, 2020
File:
PDF, 78 KB
2020
Conversion to is in progress
Conversion to is failed