Improving walnuts’ preservation by using walnut phenolic...

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Journal of Food Science 2020 / 08

Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coating

Grosso, Antonella L., Riveros, Cecilia, Asensio, Claudia M., Grosso, Nelson R., Nepote, Valeria
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15395
Date:
August, 2020
File:
PDF, 1.00 MB
2020
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