Extended shelf‐life of melons using chitosan and graphene...

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  • Extended shelf‐life of melons using chitosan and graphene...
Journal of Food Processing and Preservation 2020 / 08

Extended shelf‐life of melons using chitosan and graphene oxide based biodegradable bags

de Paiva, Cristiane Alves, Vilvert, João Claudio, de Menezes, Francisco Leonardo Gomes, de Lima Leite, Ricardo Henrique, dos Santos, Francisco Klebson Gomes, de Medeiros, José Francismar, Aroucha, E
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14871
Date:
August, 2020
File:
PDF, 14.45 MB
2020
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