Physico-chemical and sensory evaluation of a mango-based...

Physico-chemical and sensory evaluation of a mango-based fruit bar

Leguizamón Delgado, Maria Alejandra, Duque Cifuentes, Alba Lucía, Quintero Castaño, Victor Dumar
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Volume:
86
Journal:
DYNA
DOI:
10.15446/dyna.v86n210.72950
Date:
July, 2019
File:
PDF, 1.86 MB
2019
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