Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo
Hleap Zapata, José Igor, Romero-Quintana, Luiza, Botina-Cárdenas, Jheny, MartÃnez-MartÃnez, Carlos Andrés, Valenciano-Pulido, Yenifer, Higuita-Diaz, KarenVolume:
87
Journal:
DYNA
DOI:
10.15446/dyna.v87n214.83722
Date:
July, 2020
File:
PDF, 1.15 MB
2020