![](/img/cover-not-exists.png)
Modification of the existing maximum residue level for acrinathrin in lettuce
Anastassiadou, Maria, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, IleanaVolume:
18
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.6218
Date:
July, 2020
File:
PDF, 2.81 MB
2020