Investigation of the Total Phenolic Content and Antioxidant...

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Periodica Polytechnica Chemical Engineering 2020 / 08

Investigation of the Total Phenolic Content and Antioxidant Capacity of Three Sweet Pepper Cultivars (Capsicum annuum L.) at Different Development and Maturation Stages

Papathanasiou, Theodoros, Gougoulias, Nikolaos, Karayannis, Vayos G., Kamvoukou, Christina-Anna
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Journal:
Periodica Polytechnica Chemical Engineering
DOI:
10.3311/PPch.15553
Date:
August, 2020
File:
PDF, 1.03 MB
2020
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