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Separation and Determination of d-Allose in Presence of Process-Related Impurities by Capillary Electrophoresis
Surapureddi, Sri Rama Krishna, Ravindhranath, Kunta, Sameer Kumar, Ghantasala S., Sappidi, Sreedhar ReddyJournal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01842-z
Date:
September, 2020
File:
PDF, 1007 KB
2020