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Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine)
Hasni, D, Erfiza, N M, Nilda, C, Faiz, MVolume:
523
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899x/523/1/012026
Date:
July, 2019
File:
PDF, 724 KB
2019