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[Research in Consumer Behavior] Consumer Culture Theory Volume 20 || Chapter 11 Culinary Communication Practices: The Role of Retail Spaces in Producing Field-specific Cultural Capital
Bajde, Domen, Kjeldgaard, Dannie, Belk, Russell W.Volume:
10.1108/S0
Year:
2019
DOI:
10.1108/S0885-211120190000020016
File:
PDF, 889 KB
2019