Effect of polyâγâglutamic acid on hydration and structure of wheat gluten
Xie, Xinhua, Wu, Xiuyuan, Shen, Yue, Song, Miao, Xu, Chao, Zhang, Bei, Aziz, Usman, Xu, XinjunJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15400
Date:
August, 2020
File:
PDF, 975 KB
2020