The effect of high pressure treatment on the quality of...

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 2020 / 03 Vol. 14; Iss. 3-4

The effect of high pressure treatment on the quality of chicken breast meat

Marušić Radovčić, Nives, Ježek, Damir, Markov, Ksenija, Frece, Jadranka, Ćurić, Duška, Medić, Helga
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Volume:
14
Journal:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
DOI:
10.31895/hcptbn.14.3-4.6
Date:
March, 2020
File:
PDF, 469 KB
2020
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