Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop ( Argopecten irradians ) adductor muscle during storage: an oxidation kinetic assessment
Xie, HongâKai, Zhao, GuanâHua, Wu, ZiâXuan, Li, DeâYang, Zhao, ManâTong, Li, Ao, Liu, HuiâLin, Zhou, DaâYong, Zhu, BeiâWeiJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10774
Date:
September, 2020
File:
PDF, 617 KB
2020