Physicochemical properties of soy protein hydrolysate and...

  • Main
  • 2020 / 08
  • Physicochemical properties of soy protein hydrolysate and...

Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under  in vitro  gastrointestinal environment

Edwards, John S., Hettiarachchy, Navam S., Kumar, Thallapuranam Krishnaswamy Suresh, Carbonero, Franck, Martin, Elizabeth M., Benamara, Mourad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15399
Date:
August, 2020
File:
PDF, 1.11 MB
2020
Conversion to is in progress
Conversion to is failed