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Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro  gastrointestinal environment
Edwards, John S., Hettiarachchy, Navam S., Kumar, Thallapuranam Krishnaswamy Suresh, Carbonero, Franck, Martin, Elizabeth M., Benamara, MouradJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15399
Date:
August, 2020
File:
PDF, 1.11 MB
2020