The effects of packaging materials on the fatty acid...

  • Main
  • 2020 / 09
  • The effects of packaging materials on the fatty acid...

The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese

Tomar, Oktay, Akarca, Gökhan, GÖK, Veli, Çağlar, M. Yusuf
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15404
Date:
September, 2020
File:
PDF, 572 KB
2020
Conversion to is in progress
Conversion to is failed