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The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese
Tomar, Oktay, Akarca, Gökhan, GÃK, Veli, ÃaÄlar, M. YusufJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15404
Date:
September, 2020
File:
PDF, 572 KB
2020