The major factors influencing coffee quality in Ethiopia: The case of wild Arabica coffee (Coffea arabica L.) from its natural habitat of southwest and southeast afromontane rainforests
Abebe, Yadessa, Juergen, Burkhardt, Endashaw, Bekele, Kitessa, Hundera, Heiner, GoldbachVolume:
14
Year:
2020
Journal:
African Journal of Plant Science
DOI:
10.5897/AJPS2020.1976
File:
PDF, 716 KB
2020