Virgibacillus halodenitrificans ST‐1 for...

Food Science & Nutrition 2020 / 08

Virgibacillus halodenitrificans ST‐1 for fermentation of shrimp paste and hydrolysates of its protease

Liu, Xueqin, Feng, Yanli, Lai, Xiaohua, Deng, Tian, Liu, Xin, Lyu, Mingsheng, Wang, Shujun
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1777
Date:
August, 2020
File:
PDF, 798 KB
2020
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