Nutritional Quality, Sensory Analysis and Shelf Life...

Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health

Iriondo-DeHond, Maite, Blázquez-Duff, José Manuel, del Castillo, María Dolores, Miguel, Eugenio
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9091199
Date:
August, 2020
File:
PDF, 909 KB
2020
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