Accelerating the oxidation of pork fat by illumination and...

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Journal of the Science of Food and Agriculture 2020 / 08

Accelerating the oxidation of pork fat by illumination and fat oil for the production of B aijiu beverage

Wei, Daiyue, Deng, Penghua, Tian, Xiaofei, He, Songgui, Li, Weigang, Wu, Zhenqiang
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10699
Date:
August, 2020
File:
PDF, 278 KB
2020
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