Effect of citric acid on physicochemical properties and...

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Journal of the Science of Food and Agriculture 2020 / 09

Effect of citric acid on physicochemical properties and protein structure of low‐salt restructured Tilapia ( Oreochromis mossambicus ) meat products

Gu, Zhipeng, Liu, Shuhui, Duan, Zhouwei, Kang, Rui, Zhao, Meihui, Xia, Guanghua, Shen, Xuanri
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10784
Date:
September, 2020
File:
PDF, 1.23 MB
2020
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