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Foam mat drying of taro ( Colocasia esculenta ): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour
ÃalıÅkan Koç, GülÅah, Yüksel, AyÅe Nur, BaÅ, Erman, ErdoÄan, Selma LubabeJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13516
Date:
September, 2020
File:
PDF, 1.14 MB
2020