Food Phenotyping: Recording and Processing of Non-Targeted...

Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity

Creydt, Marina, Fischer, Markus
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25173972
Date:
August, 2020
File:
PDF, 3.37 MB
2020
Conversion to is in progress
Conversion to is failed