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A Metabolomics Approach To Assessing The Relative Contributions Of The Volatile And Non-Volatile Composition To Expert Quality Ratings Of Pinot Noir Wine Quality
Sherman, Emma, Coe, Margaret, Grose, Claire, Martin, Damian, Greenwood, David R.Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c04095
Date:
September, 2020
File:
PDF, 1.07 MB
2020