Adding value and innovation in dairy sme’s: from butter...

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  • Adding value and innovation in dairy sme’s: from butter...
Journal of Food Processing and Preservation 2020 / 08

Adding value and innovation in dairy sme’s: from butter to probiotic butter and buttermilk

Ferreira, Laura, Borges, Ana, Gomes, David, Dias, Susana, Pereira, Carlos, Henriques, Marta
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14867
Date:
August, 2020
File:
PDF, 7.71 MB
2020
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