The effect of abrasive pre‐treatment on the drying...

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Journal of Food Processing and Preservation 2020 / 09

The effect of abrasive pre‐treatment on the drying kinetics and phenolic compounds in goji berries ( Lycium barbarum L.)

Russo, Paola, Adiletta, Giuseppina, Di Matteo, Marisa, Senadeera, Wijitha, Cinquanta, Luciano
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14933
Date:
September, 2020
File:
PDF, 11.61 MB
2020
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