Sensory and Physicochemical Characterization of Sourdough...

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

Limbad, Mansi, Gutierrez Maddox, Noemi, Hamid, Nazimah, Kantono, Kevin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9091165
Date:
August, 2020
File:
PDF, 893 KB
2020
Conversion to is in progress
Conversion to is failed