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Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques
Palmieri, Sara, Pellegrini, Marika, Ricci, Antonella, Compagnone, Dario, Lo Sterzo, ClaudioVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091221
Date:
September, 2020
File:
PDF, 1.94 MB
2020