Safety and efficacy of l‐tryptophan produced by...

EFSA Journal 2020 / 04 Vol. 18; Iss. 4

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon,
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Volume:
18
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.6071
Date:
April, 2020
File:
PDF, 1.93 MB
2020
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