Antioxidant Activities and Volatile Flavor Components of...

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

Godočiková, Lucia, Ivanišová, Eva, Zaguła, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A., Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25163648
Date:
August, 2020
File:
PDF, 262 KB
2020
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