Young shoots of red cabbage are a better source of selected...

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European Food Research and Technology 2020 / 08

Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity

Drozdowska, Mariola, Leszczyńska, Teresa, Koronowicz, Aneta, Piasna-Słupecka, Ewelina, Domagała, Dominik, Kusznierewicz, Barbara
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03593-x
Date:
August, 2020
File:
PDF, 924 KB
2020
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