A Novel Approach to Structure Plant-Based Yogurts Using...

Foods 2020 / 08 Vol. 9; Iss. 8

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing

Sim, Shaun Y. J., Hua, Xin Yi, Henry, Christiani Jeyakumar
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081126
Date:
August, 2020
File:
PDF, 1.48 MB
2020
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