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Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation
Permal, Rahul, Chang, Wee Leong, Chen, Tony, Seale, Brent, Hamid, Nazimah, Kam, RothmanVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091187
Date:
August, 2020
File:
PDF, 911 KB
2020