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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black âIsabelâ Grape (Vitis vinifera L. x Vitis labrusca L.)
Kurt-Celebi, Aynur, Colak, Nesrin, Hayirlioglu-Ayaz, Sema, KostadinoviÄ VeliÄkovska, Sanja, Ilieva, Fidanka, Esatbeyoglu, Tuba, Ayaz, Faik AhmetVolume:
25
Journal:
Molecules
DOI:
10.3390/molecules25173845
Date:
August, 2020
File:
PDF, 3.83 MB
2020