Accumulation of Phenolic Compounds and Antioxidant Capacity...

Molecules 2020 / 08 Vol. 25; Iss. 17

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Kurt-Celebi, Aynur, Colak, Nesrin, Hayirlioglu-Ayaz, Sema, Kostadinović Veličkovska, Sanja, Ilieva, Fidanka, Esatbeyoglu, Tuba, Ayaz, Faik Ahmet
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25173845
Date:
August, 2020
File:
PDF, 3.83 MB
2020
Conversion to is in progress
Conversion to is failed